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New! American Wagyu T-Bone
New! American Wagyu T-Bone
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$81.50
Regular price
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$81.50
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The classic backyard steak, upgraded with American Wagyu marbling.
- Weight: 1.8 - 2 lbs
- Per package: 1 steak
- F1 American Wagyu, from purebred Japanese Wagyu bulls crossed with Registered Angus cows
- Grass-Raised, Grain-Finished on our family’s Texas ranch
- 14-day dry-aged, vacuum-sealed, and shipped frozen
The T-bone is the steak a lot of us grew up watching Dad grill. You get a New York strip and a smaller piece of filet, both on the bone.
Same cut you remember, better beef. American Wagyu marbling makes the strip richer and gives the filet more flavor than you’d find on a standard T-bone.
How to cook it: Salt it, grill it hot, keep the filet side away from direct flame, and pull it at medium-rare.
Also called: short loin steak or bistecca alla Fiorentina (Florentine steak)
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Shipping:
Free shipping on orders over $300 is available in Alabama, Arizona, Arkansas, California, Colorado, Florida, Georgia, Kansas, Louisiana, Mississippi, Missouri, Nebraska, New Mexico, New York, Oklahoma, Tennessee, and Texas.
Packaging: All orders are packed using dry ice or gel packs, in order to arrive at your door frozen.
Orders are shipped on Mondays to decrease the possibility of weekend delays.
