Wagyu beef cooking in a cast iron skillet on a stove with a wooden cutting board in the background.

You believe food should mean something.

You value:

  • Knowing where it came from
  • Serving your family well
  • Choosing quality over convenience
  • Creating meals that become memories

You don't just cook.

You host. You provide. You care.

And the beef you choose should reflect that.

Raised by a 5th-Generation Texas Ranch Family

At 3C Joppa Cattle Company, we raise American Wagyu on the historic Bryson Ranch in Joppa, Texas.

We focus on three things:

  1. Elite genetics
  2. Patience
  3. Respect for the land and animal

We believe remarkable beef starts long before it reaches your table.

And when you know your rancher, you cook with confidence.

How our Beef is Different

  • Elite F1 American Wagyu Genetics

    Our cattle are F1 American Wagyu:
    50% Japanese Wagyu × 50% Registered Angus.

    Selected using DNA analysis and EPD data for:

    • Consistent marbling
    • Tender texture
    • Deep, rich beef flavor

    This genetic foundation is what creates the signature buttery bite.

  • 24–36 Months of Intentional Raising

    We allow our cattle the time they need to fully develop.

    Slow-fed for 24–36 months, giving:

    • Natural intramuscular marbling
    • Balanced flavor
    • Superior texture

    Great beef isn’t rushed.
    It’s developed.

  • Grass-Fed. Non-GMO Grain Finished.

    Grass builds strength. Grain finishing refines flavor.

    Our cattle spend the majority of their lives grazing native Texas pasture.

    For a minimum of 120 days, they’re finished on a carefully balanced non-GMO ration including rolled barley, cracked corn, hominy, beet pulp, high-quality hay.

    This finishing program enhances tenderness, consistency, and the steakhouse-level experience our customers expect.
wagyu steak cooked rare

The First Bite Experience

The Moment You Taste the Difference

Dense, even marbling.
Juicy without excess grease.
Tender with structure.
Forgiving to cook — grill, cast iron, or oven.

Each cut is aged a minimum of 14 days to naturally enhance tenderness and deepen flavor.

It’s the kind of beef that turns an ordinary evening into an occasion.

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Bringing 3C Joppa to Your Table Is Easy

1. Make Your Choice
Curated bundles or bulk freezer beef.

2. We Carefully Package & Ship or Deliver
Delivered frozen and ready when you are.

3. Cook with Confidence
Taste what intention and time create.

No subscriptions required.
Just exceptional beef, when you want it.

See the Options Here
WHOLE BEEF Premium Grass-Fed American Wagyu Bulk Beef - Save $1080! - 3C Joppa Cattle Company, LLC

Nourishment with Purpose

Our American Wagyu is naturally higher in:

  • Monounsaturated fats (oleic acid)
  • Omega-3s
  • CLA
  • Iron, zinc, and B12

No added hormones.
No unnecessary antibiotics.
Raised with care from start to finish.

It’s nutrient-dense protein designed to satisfy.

rancher with dog

Know Your Rancher

People don’t connect with labels.
They connect with people.

We are 5th-generation Texas ranchers who stand behind every cut.

You can:

  • Visit the ranch
  • Email us
  • Ask questions about how your beef was raised

When our name is on it, we take it personally.

Know Your Rancher. Know Your Beef. Taste the Intention.

Elite American Wagyu raised in Texas with patience and purpose.

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