Know your Rancher. Know your Beef.

Know Your Rancher. Know Your Beef.

Premium ranch-direct American Wagyu, raised with care on our family’s historic Texas ranch and finished 120+ days on non-GMO grain for exceptional marbling, tenderness, and flavor.

Family-Owned Cattle Ranch in Joppa, Texas

Over 100 Years of Excellence on Bryson Ranch

3C Joppa Cattle Company is a fifth-generation family ranch where we bred, raise and sell the highest quality American Wagyu Beef,  in whole, half, quarter, and eighth beef shares and ship DIRECTLY TO YOUR DOORSTEP. 

We promote outstanding herd genetics and disposition, ensuring that each animal receives low-stress handling during its time on the open Bryson Ranch range: providing our cattle the care and quality of life that gives our customers the most delicious, nutritious beef possible.  Proud to preserve our family and region’s agricultural legacy, we strive to advance our commitment to land sustainability by implementing modern rangeland management like no till drill use and rotational grazing practices

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A Humane Environment

As vastly experienced cattle ranchers, we understand that the handling and raising of cattle have a direct impact on beef quality. Therefore, all our calves are raised in a healthy and humane environment. We give them the freedom to roam in their pastures rather than confining them to a small pen. We continuously improve our ranch infrastructure and use rotational grazing practices to ensure fresh pastures and optimum nutrition for our cattle.

What Sets Us Apart

We raise and sell DIRECT TO CONSUMER ALL NATURAL pasture-fed, superior quality American  Wagyu beef cattle right here on Bryson Ranch in Joppa, Texas.  

Our fodder consists of grass and hay, eliminating the harmful side effects of antibiotics, hormones, and other chemicals frequently used in commercial-grade beef.  

In the final 120 days, our cattle are finished with a locally sourced, non-GMO rolled barley and cracked corn blend for fuller flavor & marbling before being expertly dry-aged for 14 days. 

Dr. Approved ✓

⭐⭐⭐⭐⭐

Dr. Nelson Vazquez, MD, FAAFP, MHP

Director of Health Strategy, KiltzHealth

My American Wagyu bone-in Ribeye from 3C Joppa Cattle Company was a culinary revelation, with artistic marbling that promised an unforgettable meal. Grilled Pittsburgh style, it developed a perfect, aggressive char on the exterior which gave way to a buttery, tender, blue-rare interior. The flavor was an explosion of profound, beefy richness. This wasn't just a meal; it was a benchmark experience—a truly life-changing piece of beef.

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Frequently Asked Questions

What makes 3C Joppa's American Wagyu different?

It starts on our family’s Bryson Ranch in Joppa, Texas. Our cattle are F1 American Wagyu—a cross of Japanese Wagyu and registered Angus—raised with the time and care it takes to develop beautiful marbling, tenderness, and rich beef flavor.

Is your beef grass-fed or grain-finished?

Both. Our cattle spend most of their lives grazing Texas pasture. For at least 120 days before processing, they receive a carefully balanced, non-GMO grain ration that helps develop the marbling and flavor you’ll taste in every bite. 

Do I have to buy a whole or half beef?

Not at all. Try a few individual cuts or a sampler box, pick up a bundle, or fill your freezer with an eighth, quarter, half, or whole beef share. Order what works for your household—no subscription required.

How does buying a beef share work?

Choose your share size and pay a deposit when you order. We’ll arrange delivery once your beef is processed, with processing and packaging included.

Will my beef arrive frozen?

Yes. We carefully package your beef and ship or deliver it frozen. Stock your freezer, then pull out a great meal whenever you’re ready.

Can I talk to someone before ordering?

Of course. Whether you’re buying your first beef share or choosing a few cuts for the grill, call Jeff and the 3C Joppa team at 830-285-2939. We’re happy to help you find the right fit.