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New! American Wagyu Skirt Steak
New! American Wagyu Skirt Steak
Regular price
$42.05
Regular price
Sale price
$42.05
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The original Texas fajita steak, richer and more tender thanks to American Wagyu.
- Weight: 1.3 - 1.45 lbs
- Per package: 1
- F1 American Wagyu, from purebred Japanese Wagyu bulls crossed with Registered Angus cows
- Grass-Raised, Grain-Finished on our family’s Texas ranch
- 14-day dry-aged, vacuum-sealed, and shipped frozen
Down here in Texas, fajitas started with skirt steak. It’s long, thin, and packed with beef flavor, but it can be tough if the beef isn’t right.
Wagyu marbling makes our skirt steak richer and more tender, so your fajitas taste like they came from somebody’s ranch. Because they did.
How to cook it: Get the grill screaming hot and cook it 3 to 4 minutes per side. Slice it against the grain and pile it on tortillas.
Also called: fajita steak, arrachera, or outside skirt steak
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Shipping:
Free shipping on orders over $300 is available in Alabama, Arizona, Arkansas, California, Colorado, Florida, Georgia, Kansas, Louisiana, Mississippi, Missouri, Nebraska, New Mexico, New York, Oklahoma, Tennessee, and Texas.
Packaging: All orders are packed using dry ice or gel packs, in order to arrive at your door frozen.
Orders are shipped on Mondays to decrease the possibility of weekend delays.
