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New! American Wagyu Porterhouse
New! American Wagyu Porterhouse
Regular price
$147.50
Regular price
Sale price
$147.50
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per
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Two steaks in one: a New York strip and a big filet, on the bone.
- Weight: 2.3-2.5 lbs
- Per package: 1 Porterhouse
- F1 American Wagyu, from purebred Japanese Wagyu bulls crossed with Registered Angus cows
- Grass-Raised, Grain-Finished on our family’s Texas ranch
- 14-day dry-aged, vacuum-sealed, and shipped frozen
You’ve worked hard, and this is the steak for the night you decide you’ve earned it. The porterhouse gives you a strip on one side of the bone and a generous filet on the other.
On most porterhouses, the filet side is tender but mild. American Wagyu marbling brings flavor to both sides. We only get a few of these from each animal, so grab one while we have them.
How to cook it: Salt it well and grill it with the filet side turned away from the hottest part of the fire. Rest it, then carve each side off the bone.
Also called: bistecca alla Fiorentina (Florentine steak) or short loin steak
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Shipping:
Free shipping on orders over $300 is available in Alabama, Arizona, Arkansas, California, Colorado, Florida, Georgia, Kansas, Louisiana, Mississippi, Missouri, Nebraska, New Mexico, New York, Oklahoma, Tennessee, and Texas.
Packaging: All orders are packed using dry ice or gel packs, in order to arrive at your door frozen.
Orders are shipped on Mondays to decrease the possibility of weekend delays.
