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New! American Wagyu New York Strip Steak
New! American Wagyu New York Strip Steak
Regular price
$39.00
Regular price
Sale price
$39.00
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per
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The steakhouse classic, with American Wagyu marbling all the way through.
- Weight: 14 - 16 oz (.85-1 lb)
- Thickness: 1.5 inches
- Per package: 1 steak
- F1 American Wagyu, from purebred Japanese Wagyu bulls crossed with Registered Angus cows
- Grass-Raised, Grain-Finished on our family’s Texas ranch
- 14-day dry-aged, vacuum-sealed, and shipped frozen
The New York strip is the steak you order when you want big beef flavor and a little chew. It's the same steak you get on one side of a porterhouse. Most strips carry a fat cap on the edge but not much marbling inside.
American Wagyu changes that. You get the strip’s bold, beefy bite with more marbling running through the steak, so it’s juicier and more tender. Skip the steakhouse and grill one yourself.
How to cook it: Salt it, get the grill or cast iron hot, and sear it to medium-rare. Render the fat cap on the edge for a minute before you pull it.
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Shipping:
Free shipping on orders over $300 is available in Alabama, Arizona, Arkansas, California, Colorado, Florida, Georgia, Kansas, Louisiana, Mississippi, Missouri, Nebraska, New Mexico, New York, Oklahoma, Tennessee, and Texas.
Packaging: All orders are packed using dry ice or gel packs, in order to arrive at your door frozen.
Orders are shipped on Mondays to decrease the possibility of weekend delays.
