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New! American Wagyu Denver Steak
New! American Wagyu Denver Steak
Regular price
$38.50
Regular price
Sale price
$38.50
Unit price
/
per
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A tender, well-marbled shoulder steak that cooks fast and eats like a much pricier cut.
Weight: approx. 24-28 oz. (1.5-1.75 lbs)
Per package: 1
F1 American Wagyu, from purebred Japanese Wagyu bulls crossed with Registered Angus cows
Grass-Raised, Grain-Finished on our family’s Texas ranch
14-day dry-aged, vacuum-sealed, and shipped frozen
Most folks have never heard of a Denver steak, and that’s a shame. It comes from a muscle in the chuck that doesn’t do much work, so it’s tender and already has good marbling for a shoulder cut.
Add American Wagyu genetics and that marbling goes up a notch. You get a juicy, rich steak with big beefy flavor. It’s the one I’d throw on the grill for a friend who thinks he’s tried every steak there is.
How to cook it: Salt it, grill it hot and fast to medium-rare, rest it 5 minutes, and slice across the grain.
Also called: underblade steak, chuck underblade steak, or zabuton
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Shipping:
Free shipping on orders over $300 is available in Alabama, Arizona, Arkansas, California, Colorado, Florida, Georgia, Kansas, Louisiana, Mississippi, Missouri, Nebraska, New Mexico, New York, Oklahoma, Tennessee, and Texas.
Packaging: All orders are packed using dry ice or gel packs, in order to arrive at your door frozen.
Orders are shipped on Mondays to decrease the possibility of weekend delays.
