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New! American Wagyu Chuck Roast
New! American Wagyu Chuck Roast
Regular price
$51.70
Regular price
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$51.70
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The Sunday pot roast, with enough marbling to stay moist through the long cook.
- Weight: average 2.2 - 2.35 lbs
- Per package: 1
- F1 American Wagyu, from purebred Japanese Wagyu bulls crossed with Registered Angus cows
- Grass-Raised, Grain-Finished on our family’s Texas ranch
- 14-day dry-aged, vacuum-sealed, and shipped frozen
Everybody’s had a dry, stringy pot roast. Chuck has lots of connective tissue that melts down over a long cook, but a lean roast can still dry out before it gets tender.
American Wagyu marbling bastes this roast from the inside. It comes out fork-tender and juicy, and one roast feeds the family with leftovers for sandwiches.
How to cook it: Sear it, then braise it low and slow in a Dutch oven or slow cooker with broth and vegetables until it pulls apart.
Got a smoker? Folks call smoked chuck roast “poor man’s brisket,” and with American Wagyu marbling it earns the name. Season it like you would a brisket, smoke it at 225 to 250°F, and wrap it once the bark sets. Pull it off around 200°F, let it rest, and then slice it or shred it for sandwiches.
Also called: pot roast or chuck pot roast
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Shipping:
Free shipping on orders over $300 is available in Alabama, Arizona, Arkansas, California, Colorado, Florida, Georgia, Kansas, Louisiana, Mississippi, Missouri, Nebraska, New Mexico, New York, Oklahoma, Tennessee, and Texas.
Packaging: All orders are packed using dry ice or gel packs, in order to arrive at your door frozen.
Orders are shipped on Mondays to decrease the possibility of weekend delays.
