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New! American Wagyu Chuck Eye Steak
New! American Wagyu Chuck Eye Steak
Regular price
$11.70
Regular price
Sale price
$11.70
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per
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The ribeye’s next-door neighbor, with American Wagyu marbling that closes the gap.
- Weight: approx. 9-10 oz
- Per package: 1
- F1 American Wagyu, from purebred Japanese Wagyu bulls crossed with Registered Angus cows
- Grass-Raised, Grain-Finished on our family’s Texas ranch
- 14-day dry-aged, vacuum-sealed, and shipped frozen
They call the chuck eye “the poor man’s ribeye” because it’s cut right where the chuck meets the rib. It shares a lot of the ribeye’s flavor, but standard chuck eyes can be a little less tender and a little less juicy.
American Wagyu marbling fixes that. These steaks come out rich and buttery. One customer told us their chuck eye steaks turned out better than they expected, and I hear that a lot.
Cook one at home and you’ll beat a steakhouse dinner without the steakhouse bill.
How to cook it: Treat it like a ribeye. Hot grill or cast iron, medium-rare, and a few minutes of rest.
Also called: poor man’s ribeye, chuck eye roll steak, or Delmonico steak
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Shipping:
Free shipping on orders over $300 is available in Alabama, Arizona, Arkansas, California, Colorado, Florida, Georgia, Kansas, Louisiana, Mississippi, Missouri, Nebraska, New Mexico, New York, Oklahoma, Tennessee, and Texas.
Packaging: All orders are packed using dry ice or gel packs, in order to arrive at your door frozen.
Orders are shipped on Mondays to decrease the possibility of weekend delays.
