There’s nothing quite like an exquisitely marbled Wagyu steak. Known for its buttery tenderness, rich flavor, and melt-in-your-mouth texture, Wagyu beef stands among the most sought-after meats in the world. But what makes it so unique, and how does our Texas-raised American Wagyu fit into that story? Let’s break it down.
The Origins of Wagyu Beef
Wagyu, meaning “Japanese cow,” refers to several breeds of cattle native to Japan. Authentic Japanese Wagyu is graded by the Japan Meat Grading Association (JMGA) to ensure exceptional quality. The most famous breed, Kuroge-washu (Japanese Black), is prized for its superior marbling and delicate flavor.
In Japan, breeding is highly regulated. Cattle undergo progeny testing to ensure only the highest-quality genetics are kept, resulting in beef that’s both rare and exceptional.
What Is American Wagyu?
While pure Japanese Wagyu is remarkable, it’s not the only way to enjoy this premium beef experience. American ranchers—including here at 3C Joppa Cattle Company in Bertram, Texas—raise cattle that combine Wagyu genetics with American breeds such as Angus.
This crossbreeding creates American Wagyu, a beef with the incredible marbling of Wagyu and the bold, beefy flavor of Angus. It’s a perfect balance of tenderness and taste—ideal for steak lovers who want the best of both worlds.
Pureblood vs. Full-Blood Wagyu
American Wagyu falls into two main categories:
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Pureblood Wagyu – Contains more than 93.75% pure Japanese Wagyu DNA.
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Full-Blood Wagyu – 100% traceable to Japanese Wagyu with no crossbreeding.
Both are exceptional, but crossbred American Wagyu offers a unique flavor profile that many customers prefer for its richness and versatility.
Why We Raise Both Wagyu and Angus
At 3C Joppa, we raise American Wagyu-Angus crosses along with premium Angus cattle. While Wagyu boasts incredible marbling, high-quality Angus delivers bold, classic beef flavor. Both have their strengths, and we believe in giving our customers the choice.
From Our Ranch to Your Freezer
We sell quarters, halves, and whole beef shares direct from our ranch, ensuring:
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Grass-fed, non-GMO, grain-finished quality
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Hormone-free and ethically raised cattle
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Full transparency from pasture to plate
Whether you choose Wagyu, Angus, or a cross, you’re getting beef raised with integrity right here in Texas.
Ready to Taste the Difference?
Shop our premium Texas Wagyu and Angus beef shares today.
👉 Order Now from 3C Joppa Cattle Company