At 3C Joppa Cattle Company in Bertram, Texas, feeding our Wagyu herd is a ritual we take seriously. A recent Instagram reel showed us preparing nourishing feed—a blend of native grains and grass—that supports the rich marbling and flavor of our premium American Wagyu beef. Watch the reel here.
What Feeding Day Looks Like on the Ranch
Our Wagyu cattle enjoy rotational grazing and carefully portioned grain to support healthy growth without stress. That balance is what produces bold flavor and superior texture.
How Feeding Practices Influence Your Meat
| Feature | 3C Joppa Texas Wagyu | Typical Grocery Beef |
|---|---|---|
| Animal Diet | Texas grass + clean non‑GMO grain | Commodity feedlots, unknown mix |
| Marbling | Consistent, buttery marbling | Often lean and inconsistent |
| Handling Care | Low-stress routine feeding | High-throughput, impersonal care |
| Traceability | From feed to final cut on our ranch | Wide supply chain, little visibility |
The Wagyu Science Behind the Taste
What you saw in the reel is more than a feeding routine—it’s a nutrient-rich regimen designed to develop rich fat marbling, essential fatty acids (Omega‑3s & CLA), and unmatched tenderness.
How to Experience Texas Wagyu at Home
Interested in trying Wagyu raised with intention and expert care? Check out our best options:
- 10‑lb Sampler Box—a curated selection of premium cuts
- Bulk shares—quarter, half, or whole for freezer stocking
- Specialty cuts and organ meats for advanced nutrition
Questions? Call or text Jeff, the Chief Beef Slinger, anytime at 830‑285‑2939, or email chiefbeefslinger@3cjoppacattle.com.
3C Joppa Cattle Company—American Wagyu with Texas roots and exceptional taste.