If you’ve never tried sous vide, you’re missing out on one of the easiest ways to achieve steakhouse-level results at home — especially with American Wagyu beef.
At 3C Joppa Cattle Company, we raise grass-fed, hormone-free, grain-finished Wagyu beef right here in Texas. When paired with the sous vide cooking method, you unlock maximum tenderness, flavor, and consistency — without guesswork.
🔥 What is Sous Vide?
Sous vide (French for “under vacuum”) is a slow, precise method of cooking sealed food in a water bath at a controlled temperature. It’s a favorite among top chefs for one reason: it never overcooks your meat.
🧪 Why Wagyu + Sous Vide Is a Match Made in Beef Heaven
Wagyu is prized for its intense marbling and buttery texture. Using sous vide allows that fat to gently melt into the meat over time — producing a juicy, tender cut with rich, deep flavor.
Key Benefits:
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Even cooking edge-to-edge
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Locks in juices and nutrients
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Perfect doneness every time
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Makes our Wagyu ribeye, sirloin, or filet mignon even more luxurious
📋 How to Sous Vide 3C Joppa Wagyu Steaks
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Season your steak with salt, pepper, garlic, or fresh herbs.
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Vacuum seal or use a heavy-duty freezer bag.
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Set your sous vide bath to:
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130°F for medium rare
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135°F for medium
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Cook for 1.5 to 2.5 hours depending on thickness.
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Sear quickly in a hot cast iron pan for that golden crust.
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Rest. Slice. Serve. Thank us later.
📦 Ready to Try It?
Order from our Wagyu Beef Box, Stew Bites, or Whole Ribeye Rolls — all are vacuum-sealed and perfect for sous vide cooking.