At our ranch near Bertram, Texas, Branding Day is more than tradition—it’s a symbol of heritage, trust, and care. A recent Instagram reel gave a rare glimpse into our Texas Hill Country operations, showing how we handle our cattle with respect and precision. Watch the reel here.
Branding Day: More Than a Mark—It’s Our Promise
Every mark on our American Wagyu cattle stands for our commitment: integrity, stewardship, and respect for the land and animal. With hands-on care from our Texas family ranch, you taste that dedication in every cut.
The 3C Joppa Wagyu Difference
- 🐄 American Wagyu‑Angus Cross – rich marbling plus bold beef flavor
- 🌱 Raised on native grass, finished with clean non‑GMO grain
- 🛠 Processed with local butchers, never at anonymous industrial plants
Here’s What Branding Day Means for You:
| Feature | 3C Joppa Texas Wagyu | Generic Store Beef |
|---|---|---|
| Breed & Quality | American Wagyu‑Angus cross | Standard Angus or Holstein |
| Provenance | Bertram, Texas ranch to freezer | Unknown, sourced through industrial supply chains |
| Animal Care | Low-stress handling & rotational grazing | Typical feedlot conditions |
| Processing | Coordinated on-ranch, traceable | Large-scale, opaque operations |
What the Reel Captured
You’ll see cattle calmly standing during Branding Day—no stress, always handled with precision. It’s a story of tradition and transparency, and the kind of care that results in deeply flavored, ultra-tender beef.
Bring Authentic Texas Wagyu Home
Whether trying our 10‑lb Sampler Box or going with a quarter or half beef share, you’re getting meat that’s framed by tradition and raised with purpose:
- Restaurant-quality strip steaks and roasts
- Perfectly balanced Wagyu marbling
- 100% vacuum-sealed and freezer-ready
Shop All Texas Wagyu Cuts and taste the difference today.
Need help choosing? Call/text Jeff, the Chief Beef Slinger, at 830‑285‑2939, or email chiefbeefslinger@3cjoppacattle.com.
3C Joppa Cattle Company — Tradition, Trust, Wagyu beef from our Texas hills to your table.