Teamwork, Tradition, and Texas Wagyu Beef
At 3C Joppa Cattle Company, raising premium American Wagyu beef isn’t just about the end product — it’s about the process, the people, and the passion that goes into every step.
This past weekend, we wrapped up another successful cattle working day on the ranch. With 8 dedicated friends and family members, we ran 61 mama cows and 6 calves through the chute for their annual treatment.
A Day of Hard Work & Good Company
From Houston to Fort Worth, Belton to Austin, our crew came together to make sure our herd stays healthy and thriving. We laughed, learned a few new tricks, and even had a few lighthearted moments thanks to our Chief Beef Slinger keeping things interesting.
It’s these days — surrounded by people who care as much as we do — that remind us why we do what we do.
Why Cattle Working Matters
Cattle working is an essential part of responsible ranching. It ensures our cattle are:
-
Healthy – Regular check-ups and treatments keep our herd in top shape.
-
Stress-Free – Gentle handling techniques mean less stress for the cattle.
-
Consistent in Quality – Healthy cattle produce the premium, marbled American Wagyu beef our customers love.
From Pasture to Plate
Whether it’s grass-fed, grain-finished ribeye, filet mignon, or ground beef, every cut from 3C Joppa is backed by the care and commitment we put in at every stage.
To us, this is more than just ranching — it’s a way of life.
📦 Taste the difference for yourself — Order your premium American Wagyu beef today:
👉 Shop Now
SEO Keywords:
American Wagyu beef Texas, cattle working day, ranch to table beef, grass-fed Wagyu, grain-finished Wagyu beef, premium Wagyu beef online, Texas ranch life, sustainable beef ranching, cattle chute work, annual cattle treatment, buy local beef Texas, ranch raised Wagyu beef, pasture to plate beef, American Wagyu ranch Bertram TX