Welcome Mighty Tribe – Dr. Kiltz x 3C Joppa American Wagyu Beef

🥩 Welcome Mighty Tribe – Premium American Wagyu Beef for the Proper Human Diet

We’re proud to partner with Dr. Kiltz to bring his Mighty Tribe our premium American Wagyu beef — raised the right way on our 5th-generation regenerative ranch in Texas.

If you believe in fat as fuel, meat as medicine, and simplicity that heals, this beef was raised for you. 

Special Wagyu beef offer banner for Kiltz Mighty Tribe with Texas-raised beef from 3C Joppa Cattle Co

3C Joppa American Wagyu — Elite genetics, regenerative ranching, proper fat.

✅  What Makes It Proper for the Human Diet

🌿 Regeneratively grazed on native Texas grasses

🚫 No hormones | 100% CLEAN

🧬 Elite Wagyu-Angus genetics for deep marbling and rich flavor

🌾 Naturally Non-GMO finished (no corn syrup, no byproducts)

⏳ Dry-aged for 14+ days for tenderness and nutrient density

🔥 High-fat, nutrient-dense, carnivore-approved

🥩 Processed at peak maturity of 24 month (not young commercial beef)

💪 Raised by a 5th-generation Texas ranching family

🔍 100% traceable — you know the ranch, the animals, and the people

📦 Delivered frozen, vacuum-sealed, and shipping is always FREE

🎁 EXCLUSIVE OFFER for the Mighty Tribe

As a member of Dr. Kiltz’s community, you get:

✅ 10% OFF automatically at checkout — no code needed

✅ A FREE chest freezer with purchase of a quarter, half or whole beef

✅ FREE shipping in the U.S. to your door step (except Hawaii/Alaska)

🛒 Shop the Freezer Bundle Now

🧨 Limited availability — order NOW, while we have inventory!

Why 3C Joppa Cattle Company?

We’re a 5th-generation Texas ranching family producing true F1 premium American Wagyu — raised right on native grass, finished clean, and always Hormone, GMO, Beta-Agonists (like Ractopamine), Color & Moisture Enhancer (like carbon monoxide packaging, phosphate solutions), and Cloned/CRISPR-Altered Genetic free.

Our cattle are DNA-selected for the best Wagyu-Angus genetics, 24 months of age a harvest and finished on a non-GMO grain ration for 120+ days to ensure rich marbling and flavor.

We dry-age every cut for 14 days and flash-freeze it to lock in freshness.

And yes — you’re welcome to tour historic Bryson Ranch and meet The Chief Beef Slinger, Jeff

3C Joppa Cattle Company, LLC

Executive Summary

3C Joppa Cattle Company: Premium Grass Fed American Wagyu from the Historic Bryson Ranch in Joppa, Texas

Our Heritage & Mission

3C Joppa Cattle Company, LLC, operates on the historic Bryson Ranch in Joppa, Texas, where five generations of ranching expertise meet innovation. We are redefining premium American Wagyu beef through superior genetics, regenerative ranching, and ethical animal husbandry. Our cattle are raised with care, free from antibiotics, hormones, and synthetic chemicals, ensuring a healthier, more flavorful beef. With a commitment to sustainability and technology-driven precision, we deliver an elevated beef experience that is second to none.

What Sets 3C Joppa Cattle Company Apart

Elite Genetics for Superior Beef

•We combine the best of Wagyu and Angus genetics using DNA analysis, artificial insemination, and Expected Progeny Differences (EPD) data to ensure unmatched marbling, tenderness, and flavor.

Sustainable, Regenerative Ranching

•No-till planting, rotational grazing, and nitrogen-fixing cover crops improve soil health and biodiversity while enhancing forage quality.

Ethical, Humane Animal Husbandry

•Our cattle graze freely on native Texas grasses, drink spring-fed water, and live in low-stress environments, ensuring their well-being and the highest-quality beef.

Unparalleled Taste & Texture

•Our American Wagyu boasts rich marbling, velvety tenderness, and a buttery flavor that makes every bite an experience.

Nutritional Benefits

•Naturally high in monounsaturated fats, omega-3s, and essential nutrients like iron and zinc, our beef is as nourishing as it is delicious.

Exclusive Ranch-to-Table Experience

•Customers can tour our ranch, see firsthand how our cattle are raised, and even select their animals, creating a deeper connection to their food.

Satisfaction Guaranteed

•We stand behind our beef with a full refund guarantee—because we believe in delivering nothing short of excellence.

Premium Beef Starts with Premium Practices

Breeding for Excellence

At 3C Joppa, we prioritize Angus genetics with specific EPD traits to optimize beef quality:

  • Marbling (MARB) – Enhances tenderness, juiciness, and flavor.
  • Ribeye Area (REA) – Ensures a perfect balance of size and marbling.
  • Carcass Weight (CW) – Maximizes yield and efficiency.
  • Fat Thickness (FAT) – Regulates leanness while maintaining superior texture.

The Power of Native Texas Grasses

Our cattle thrive on the native grasses of Burnet County, known for their exceptional forage quality and environmental benefits:

At 3C Joppa, we prioritize Angus genetics with specific EPD traits to optimize beef quality:

  • Big Bluestem – “King of the Prairie,” high-yield and nutrient-rich.
  • Little Bluestem – Drought-resistant and ideal for sustainable grazing.
  • Indiangrass – Highly palatable and excellent for livestock.
  • Switchgrass – Versatile and valuable for grazing and soil health.
  • Grama & Gamagrass – Nutritious and well-adapted to Texas conditions.

These grasses play a crucial role in maintaining ecological balance and ensuring our cattle receive the best possible diet.

The Finishing Touch: Grass-Fed Grain-Finished for Unrivaled Marbling

While our cattle begin on nutrient-rich pasture, our direct-to-consumer (D2C) beef is finished on an all-natural, non-GMO grain diet for a minimum of 120 days. This balanced diet includes:

  • Non-GMO Brewer’s rolled barley
  • Non-GMO Cracked corn
  • Non-GMO Hominy
  • Non-GMO Beet pulp mix
  • High-quality hay supplements (Bermuda, Sudan, Alfalfa, and Peanut hay)

This careful finishing process enhances marbling, flavor, and texture, elevating our American Wagyu to a true luxury beef experience.

The Art of Aging: Enhancing Flavor & Tenderness

Each cut of 3C Joppa beef is aged for 14 days, refining both taste and texture:

  • Enhanced Flavor – Intensifies natural beef richness.
  • Improved Tenderness – Breaks down muscle fibers for an optimal bite.
  • Perfect Aging Window – Balances moisture retention and taste.
  • Superior Marbling Presentation – Maximizes visual and cooking appeal.

At 3C Joppa, aging is more than a process, it’s an art that brings out the very best in every cut.

Experience the Difference

At 3C Joppa Cattle Company, we take pride in delivering premium American Wagyu beef that stands above the rest. Whether you're a home cook, a fine dining chef, or a discerning beef enthusiast, we invite you to taste the difference that ethical ranching, superior genetics, and sustainable practices make.

Order today and enjoy the elevated beef experience that only 3C Joppa can deliver.

Commitment to Quality with our Mission to constantly strive to make the direct-to-consumer beef buying and tasting experience better, easier, more nutritional and readily available

We are fifth-generation Texas ranchers. For more than a century, our family has had a passion for producing top-quality American Wagyu beef.

“Quality is what drives us. We promise to always deliver directly from our pasture to your platter, the very best beef products possible. That’s our commitment to our customers, our partners, and the 3C Joppa Cattle Company legacy.”

- Jeff Charlton | Chief Beef Slinger | chiefbeefslinger@3cjoppacattle.com  830-285-2939