At 3C Joppa Cattle Company, we don’t just raise beef — we raise experiences. And few cuts deliver as much flavor, tenderness, and satisfaction as our American Wagyu Beef Short Ribs.
Whether you’re smoking, braising, roasting, or grilling low and slow, short ribs are the ultimate cut for home chefs who want bold flavor and fall-off-the-bone texture.
🥩 What Are Short Ribs?
Short ribs are cut from the plate primal, the lower section of the rib cage. That’s where you’ll find deep marbling, rich beefiness, and enough connective tissue to melt into unbelievable tenderness when cooked right.
🔥 How We Cook Ours at 3C Joppa
Our favorite way? Slow-grilled over indirect heat, finished with a reverse sear for that charred crust.
Pro Tips:
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Trim the fat: Get clean edges for better smoke absorption.
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Slow & Low: 225°F – 250°F for a few hours is ideal.
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Rest & Sear: Let them rest, then sear to finish.
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Use any rub you love — sweet, spicy, or smoky. It's all about what the beef tells you.
Need a shortcut? Braise ‘em in red wine or beer, finish in the oven, and thank us later.
🛒 Ready to Try Texas Wagyu Short Ribs?
Our short ribs are:
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🌱 Pasture-raised & grain-finished
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🐄 Hormone-free and non-GMO
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🧊 Vacuum-sealed for freshness
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💪 Cut from American Wagyu F1 — a blend of Angus × Wagyu for the perfect bite
Order now while they’re in stock — these don't last long.