From Slab to Sizzle: Your Guide to Grass-Fed American Wagyu Beef

Why Grass-Fed American Wagyu is the Ultimate Steak Experience

There’s nothing quite like the satisfaction of slicing into a full slab of prime ribeye, hand-cutting thick marbled steaks, and cooking them to perfection. At 3C Joppa Cattle Company, we raise grass-fed American Wagyu beef with care, passion, and sustainable practices—delivering a premium eating experience every time.


4 Steps to Elevate Your Steak Game

1️⃣ Buy in Bulk – Purchasing a full slab of prime ribeye lets you save money while enjoying the flexibility of cutting each steak to your perfect thickness.

2️⃣ Hand-Cut Perfection – The sound of a sharp knife hitting the board, revealing those rich streaks of marbling, is every steak lover’s dream.

3️⃣ Cook with Confidence – Whether it’s a hot cast-iron skillet or the grill, all you need is a pinch of seasoning to let the natural Wagyu flavor shine.

4️⃣ Enjoy the Reward – This isn’t just a meal; it’s an elevated eating experience—rich, buttery, tender, and nutrient-packed.


The 3C Joppa Promise

We partner sustainable ranching with exceptional Wagyu genetics to produce beef that’s:

  • Grass-fed and grain-finished for superior marbling

  • Raised on native Texas grasses with spring-fed water

  • Free from hormones, steroids, and antibiotics

  • Packed with flavor and nutrients your body craves

This is beef the way it was meant to taste.


Bring the Experience Home

With our bulk beef options, you can stock your freezer with premium American Wagyu and enjoy steakhouse-quality meals anytime.

💥 Pro Tip: Use code LIFELIKEJAKE at checkout to save on your order.

📦 Order today and taste the 3C Joppa difference: Shop Now


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