{"product_id":"new-american-wagyu-t-bone","title":"New! American Wagyu T-Bone","description":"\u003cp dir=\"ltr\"\u003eThe classic backyard steak, upgraded with American Wagyu marbling.\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eWeight: 1.8 - 2 lbs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePer package: 1 steak\u003c\/li\u003e\n\u003cli\u003eF1 American Wagyu, from purebred Japanese Wagyu bulls crossed with Registered Angus cows\u003c\/li\u003e\n\u003cli\u003eGrass-Raised, Grain-Finished on our family’s Texas ranch\u003c\/li\u003e\n\u003cli\u003e14-day dry-aged, vacuum-sealed, and shipped frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eThe T-bone is the steak a lot of us grew up watching Dad grill. You get a New York strip and a smaller piece of filet, both on the bone.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSame cut you remember, better beef. American Wagyu marbling makes the strip richer and gives the filet more flavor than you’d find on a standard T-bone.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e Salt it, grill it hot, keep the filet side away from direct flame, and pull it at medium-rare.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eAlso called: \u003c\/strong\u003eshort loin steak or bistecca alla Fiorentina (Florentine steak)\u003c\/span\u003e\u003c\/p\u003e","brand":"3C Joppa Cattle Company, LLC","offers":[{"title":"Default Title","offer_id":47114359734468,"sku":null,"price":81.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/2744\/7748\/files\/3C_Joppa_02cf03f8-249d-4cb6-8d36-7000033f2b06.jpg?v=1793304990","url":"https:\/\/3cjoppacattle.com\/products\/new-american-wagyu-t-bone","provider":"3C Joppa Cattle Company, LLC","version":"1.0","type":"link"}